Every New Year's Day, my mom would make osechi ryori, traditional Japanese New Year foods. Actually, I need to correct myself. She'd be cooking all day and night before New Year's Day. If we weren't home in Seattle, then we'd have an even more elaborate osechi in Japan with my baa-ba (grandma). In recent years… Continue reading Flower carrots, sleep deprivation and memories
Food in Colombia as a vegetarian: the avocado diet
I was in Colombia for the first time last Christmas. Bryce and I were visiting his grandma and aunt for the holidays in Calí. Going into the trip, I knew I wouldn't have abundant food options as a vegetarian. After all, at the Colombian restaurant back home in Seattle, my only viable option is to… Continue reading Food in Colombia as a vegetarian: the avocado diet
All about New Zealand food, sort of.
Being back from our New Zealand trip for a week, there have been two recurring questions from friends, family, colleagues and strangers — just kidding, I haven't gone around pushing my NZ travel stories on strangers, yet! — which have been: What was your favorite thing about the country? (Or, a similar question like "What… Continue reading All about New Zealand food, sort of.