"But will we have time to stop at Tillamook?" I asked Bryce this question numerous times leading up to our departure for our Oregon Coast road trip. We would be driving from our home in Seattle to Florence, Oregon for a week getaway before Christmas. I was adamant that we stop in Tillamook at the… Continue reading Always stop for cheese
I was in Colombia for the first time last Christmas. Bryce and I were visiting his grandma and aunt for the holidays in Calí. Going into the trip, I knew I wouldn't have abundant food options as a vegetarian. After all, at the Colombian restaurant back home in Seattle, my only viable option is to… Continue reading Food in Colombia as a vegetarian: the avocado diet
I don't have a sweet tooth. But, if there's one dessert I can get behind, it'd be a scoop of ice cream or soft serve on a hot, sunny day. Since our New Zealand trip was during summer, I supported many ice cream shops, ice cream buses, roadside stops and cafes. In New Zealand, they… Continue reading New Zealand and its real fruit ice cream
Whenever friends are going to Hawaii for the first time, their first question for me is "What should I eat?" I wouldn't call myself a foodie. I'm too picky for that. (After all, I'm a vegetarian who makes an exception only for crispy bacon!) But, the food I do like, I eat a lot of.… Continue reading Hawaii: All about that local kine grindz (or just food in general)
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